DIY Roundup: Wheat Paste and Stickers

Posted on April 11, 2006
Filed Under Resources, How-To:, Stickers, Wheat Pasting, Printing |

One of the most viewed posts is one of the very first ones I ever put up here on streetres. It’s the Recipe for Wheatpaste #1. Now the comments section has tons of people who are asking for more info. So here’s a little more info for everyone.

Thats all for now…

Comments

2 Responses to “DIY Roundup: Wheat Paste and Stickers”

  1. olive47 on April 17th, 2006 2:42 pm

    Yes, the silkscreen ink for printing on vinyl is called plastisol

    link to info about plastisol: http://www.unionink.com/articles/geninfo.html.

    Also, a good tip for handdrawn/homeprinter stickers.. is to give them a couple light coatings of polyurethane or shellac spray. Don’t spray too much, or it will make your ink run, as it changes the chemical compound of your inks.. thats why i suggest two light coatings.. it dries in like 5 min.. Anyway, this really helps to keep the stickers more weatherproof and the colours don’t fade as much.

  2. noirboston on February 15th, 2008 10:17 am

    this is then only wheatpaste recipe i’ve found that works, all the other ones make the wheat flour and water mixture turn thick at the bottom of the pot and i’m not sure how to avoid this. lower heat just does the same thing and takes forever to cook.. anyways

    10 cups of water in a large pot
    2 cups of wheat flour in another container

    1. Start boiling the 10 cups of water
    2. Add enough cold water to the flour to make it pourable
    3. Right before the 10 cups start to boil (theres little bubbles on the bottom of the pot) start pouring the flour mixture in.
    4. Pour the mixture in really slowly, stirring the WHOLE WHOLE WHOLE time, again very slowly, spread it out across a minute or so.
    5. Bring this mixture to a boil, it’ll start boiling over itself and looking pretty cool, and regularly check the bottom of the pot with a spoon or something to make sure nothing is sticking.
    6. Boil it for 2 – 3 minutes, don’t let it burn (you can smell it burning and there will be bullshit stuck to the bottom of your pot)
    7. Remove from heat, pour in your storage bucket, and add and handful of sugar (extra stickiness) and salt (preservative?).

    Thats it.. did it for the first time last night and it worked beautifully.. i’ve tried a BUNCH of other recipes to no avail.

    enjoy

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